Study Finds Link Between Dairy Consumption and Multiple Sclerosis (MS)

Is there a link between cow's milk and autoimmune disease like multiple sclerosis (MS)?
Could there be a link between the consumption of dairy products and multiple sclerosis (MS)? A new study from the University of Bonn sheds light on that question. Image courtesy of Health Europa.

A new study from the University of Bonn in Germany has revealed a link between the consumption of dairy products and multiple sclerosis (MS), reports Science Daily.

The researcher who led the study, Stefanie Kürten, a professor or neuroanatomy at the University Hospital Bonn, is considered to be an expert on MS, an autoimmune disease that often has debilitating and disabling symptoms. Kürten says it was her patients themselves that prompted her theory that there could be a link between the consumption of dairy products and MS symptoms.

“We hear again and again from sufferers that they feel worse when they consume milk, cottage cheese, or yogurt,” Kürten explained. “[So] we injected mice with different proteins from cow’s milk. We wanted to find out if there was a protein that they were responding to with symptoms of disease,” she said.

The myelin sheath of healthy mice who do not have demyelinating disease, as shown under a microscope.
In healthy mice, the myelin sheath (black) fits snugly as a compact layer around nerve fibers. Image courtesy of Prof. Kürten/the University of Bonn.

Her team’s research had some interesting results: when they administered the cow’s milk protein casein to mice, together with an effect enhancer, the mice went on to develop neurological disorders. A microscopic look at the mice’s nerve fibers showed damage to the myelin sheath, which is the insulating layer that gets damaged by the body’s immune response in patients with MS.

Rittika Chunder, a postdoctoral fellow in Professor Kürten’s research team, explains: “We suspected that the reason [for the damage] was a misdirected immune response, similar to that seen in MS patients.” “The body’s defenses actually attack the casein, but in the process they also destroy proteins involved in the formation of myelin.”

The myelin sheath of mice injected with casein is looser, as shown under a microscope.
In mice injected with casein, the structure of the myelin sheath loosens, and sometimes is missing altogether. Image courtesy of Prof. Kürten/the University of Bonn.

So why would one’s body attack the casein, the protein found in milk, to begin with? The researchers theorize that presumably, the multiple sclerosis patients studied developed an allergy to casein at some point in their lives as a result of consuming milk. Then, the immune system mistook a protein called MAG, which is important for myelin production, with casein.

“We compared casein to different molecules that are important for myelin production,” Chunder explained. “In the process, we came across a protein called MAG. It looks markedly similar to casein in some respects – so much so that antibodies to casein were also active against MAG in the lab animals.”

So, if you have MS, should you avoid milk and other dairy products altogether? Not necessarily, say the researchers, as this only affects MS patients who are allergic to cow’s milk casein.

“We are currently developing a self-test with which affected individuals can check whether they carry corresponding antibodies,” said Kürten. “At least this subgroup should refrain from consuming milk, yogurt, or cottage cheese.”

Another multiple sclerosis study out of Harvard University has pointed to the Epstein-Barr virus being the trigger for the demyelinating autoimmune disease. And, the MS Society of Canada has published vitamin D recommendations, due to the link between vitamin D deficiency and MS, demonstrating that there isn’t necessarily one catch-all cause of MS.

Still, Kürten’s research has opened an interesting conversation for further studies related to the link between diet and autoimmune disease – and many leading physicians and scientists believe that there is, in fact, a link. Dr. Terry Wahls, a physician who has MS herself, published a book called The Wahls Protocol about how she used Paleo eating principals to put her MS symptoms into remission.

For all of our readers with multiple sclerosis: what do you think about the new research about the link between dairy and MS? Do you follow a certain diet to control your MS symptoms? Let us know in the comments below!

Multiple Sclerosis is Likely Caused by a Virus, Says Study

US military study suggests that the Epstein-Barr virus may be a leading cause of Multiple Sclerosis (MS). Image courtesy of HealthCentral.

Multiple Sclerosis (MS), a debilitating autoimmune disease, may in fact be caused by a virus, suggests a new study published in Science by Harvard Medical School Researchers.

The researchers tested a cohort of more than 10 million young adults on active duty in the US military between 1993 and 2013. During this 20-year timeframe, 955 individuals were diagnosed with MS over the course of their period of service. The researchers found that the risk of MS increased 32-fold after infection with the Epstein-Barr virus, known as EBV for short.

MS is a chronic inflammatory demyelinating disease of the central nervous system. The chronic inflammation occurs when the immune system mistakenly attacks the protective sheath (myelin) that covers nerve fibers, causing communication problems between your brain and the rest of your body. According to the Mayo Clinic, the disease can eventually cause permanent damage or deterioration of the nerves. Other symptoms include vision problems, slurred speech, fatigue, dizziness, tingling or pain in parts of the body, and bowel, bladder, and sexual dysfunction.

Multiple Sclerosis and the Epstein-Barr Virus

Although the exact cause of multiple sclerosis is unknown, it has long been hypothesized that the demyelination in the brain and spinal course is triggered by a viral infection. This particular study found that serum levels of neurofilament light chain, a biomarker of neuroaxonal degeneration, increased only after EBV seroconversion, suggesting that EBV is a leading cause of MS. However, the risk of MS was not increased after infection with other viruses, such as the cytomegalovirus (CMV); the researchers had also compared samples to CMV positivity as a negative control group, and found that CMV positivity was actually associated with a lower risk of MS.

“The key finding is that MS is a complication of infection with EBV,” said Alberto Ascherio, a professor of epidemiology and nutrition at Harvard’s T.H. Chan School of Public Health. Commenting on the size and longevity of the study, Ascherio said: “There is no comparable population in the world.”

Stanford University researchers believe that molecular mimicry may be the culprit behind why those infected with Epstein-Barr have a higher risk of developing MS. Molecular mimicry occurs when immune cells targeting EBV accidentally attack myelin, due to the molecular similarities between the virus and this tissue. A 2018 study identified EBV-infected B cells in the brains of MS patients, lending support to the molecular mimicry theory.

Deficiency of vitamin D from the sun may also play a role in the development of MS. Image courtesy of Minnesota Oncology.

Multiple Sclerosis: Vitamin D Deficiency and Genetic Factors

It’s unlikely that EBV is the sole reason behind the development of MS, however. The study suggests that EBV seropositivity is necessary to develop MS, but it isn’t sufficient – otherwise, 95% of the world’s population would have MS, since the virus is prevalent worldwide. According to the UK-based Multiple Sclerosis Trust, an estimated 2.5 million people worldwide have multiple sclerosis. So why do only some people develop MS and not others?

Another theory about the development of MS is vitamin D deficiency. Vitamin D, also known as the sunshine vitamin, may be a protective compound against the development of MS; it has been found, for instance, that the distribution of MS around the world is uneven; generally, the prevalence of the disease increases as you travel further north or south from the equator. The parts of Asia, Africa and America that lie on the equator have extremely low levels of MS, while Canada and Scotland have particularly high rates. This suggests that vitamin D, particularly from the sun, is important in preventing MS, possibly due to its anti-inflammatory properties.

Other studies have shown that certain ethnic groups have a markedly lower prevalence of MS, despite living in places where the disease is more common. For example, the Sami or Lapps of northern Scandinavia, the Inuits of Canada and Greenland (Denmark), and the Maoris of New Zealand exhibit very low rates of MS, despite living in some of the northernmost and southernmost climates in the world.

The Inuit people of Canada and Greenland have very low rates of MS among their population, despite living in some of the northernmost regions of the world. Photo courtesy of The Paleo Diet.

Multiple Sclerosis and Diet

Another theory that has evolved is the relationship between Multiple Sclerosis and one’s diet. As noted above, many northernmost communities do not get sufficient vitamin D from the sun, due to their local climate. However, they make up for this by consuming a vitamin D-rich diet; for example, fish and marine mammals like seal and whale. These foods are also rich in healthy omega-3 fatty acids, which are also known to have anti-inflammatory properties and may help other autoimmune conditions beyond MS, like rheumatoid arthritis, Crohn’s disease, ulcerative colitis, and systemic lupus erythematosus.

Although considered controversial to some, Dr. Terry Wahls, who has multiple sclerosis herself, developed a dietary approach to treating autoimmune conditions with paleo principals, which she calls the Wahls Protocol.

New Ways to Treat MS

Ascherio, for his part, believes that his team’s groundbreaking research on the connection between viruses like Epstein-Barr and MS could pioneer the development of new multiple sclerosis treatments. For example, immunosuppressive therapies that deplete B cells infected by EBV.

There is also renewed interest in developing vaccines and antivirals against EBV with the objective of eradicating MS. While antivirals targeting EBV don’t yet exist, Ascherio says their development is realistic: “Once you establish the causal connection, I think it’s a question of providing sufficient rational for research on antivirals, specifically for EBV, that could help people with MS [around] the world,” he concluded.

The Connection Between Blood Type and Autoimmune Disease

Image courtesy of Medical News Today.

Medical researchers have long asked the question: Is there a connection between one’s blood type and autoimmune disease?

Clinical studies have had varied results, mostly due to the small sample sizes of each study. Though this area needs more research, this blog post will cover some of the research that has been published so far.

Study: Rheumatic Diseases and ABO Blood Types

A 2017 study in Turkey sought to find a link between particular blood types and the incidence of rheumatic disease. Rheumatic disease includes over 200 conditions that cause pain in your joints, connective tissue, tendons, and cartilage; many of these conditions are autoimmune diseases such as rheumatoid arthritis, Sjogren’s Syndrome, and systemic lupus erythematosus.

The researchers assessed 823 patients, with the following distribution of blood types: 42.5% patients had type A blood, 33.2% had type O blood, 15.4% had type B, and 8.9% had type AB. Each patient in the study had at least one of the following nine rheumatic diseases:

  • Behçet’s disease
  • Familial Mediterranean fever (FMF)
  • Rheumatoid arthritis (RA)
  • Spondyloarthropathy
  • Systemic lupus erythematosus (SLE)
  • Systemic sclerosis (SSc)
  • Sjogren’s syndrome (SjS)
  • Undifferentiated connective tissue disease
  • Vasculitis

Their study found that there was a significant difference in the distribution of blood types among those with rheumatic diseases. The most common autoimmune diseases among those with type A blood were: rheumatoid arthritis, spondyloarthropathy, vasculitis, Behçet’s disease, and undifferentiated connective tissue disease.

The most common autoimmune diseases among those with type O blood were: systemic lupus erythematosus, systemic sclerosis, and Sjogren’s syndrome. The researchers also noted that SLE, SSc and SjS are the connective tissue disorders frequently observed with antinuclear antibodies (ANA). The rheumatic disease familial Mediterranean fever was also found to be most common in those with type O blood.

Those with blood type AB were observed to be the least likely to suffer from rheumatic disease. However, it should be noted that type AB blood is also the most rare blood type in general, and represented the smallest amount of patients studied.

In addition, it was found that there was a significant difference in the distribution of Rh factor in rheumatic diseases. Of those with rheumatic diseases, 92.2% patients were Rh positive and only 7.8% patients were Rh negative. However, it should once again be noted that a positive Rhesus Factor (Rh+) is also more common among the general population than a negative Rhesus Factor (Rh-).

Is there a link between autoimmune disease and blood type?

So, if you have blood types A or O, does this mean you are more likely to get an autoimmune disease? The researchers who conducted this study concluded: “…we believe that the higher incidence of different rheumatic diseases in different blood types is associated with different genetic predispositions.”

In other words, since blood type is inherited (i.e. genetic), the results of the study point to a likely connection between certain genes and the increased predisposition for developing an autoimmune or rheumatic disease.

Do you know your blood type?

I, for one, do not know my own blood type. This is somewhat ironic, since I’ve undergone many blood tests as part of my Sjogren’s syndrome diagnosis, as well as for monitoring my liver enzyme levels while taking certain medications to control my autoimmune symptoms.

I actually did ask my primary care doctor what my blood type was the last time he ordered a test, and he advised that finding out your blood type is not a common part of the blood testing routine, and thus, he didn’t know what mine was.

If you have an autoimmune disease (or multiple diseases), and you know your blood type, comment below and let us know, are your condition and blood type consistent with the results of this study?